PSM has a long history of providing structural design for food processing plants, distribution centers, and commercial freezers. Because of our scope of projects, we have specialized knowledge of construction types, methods, and local codes for this particular building type. This is especially important for processing and cold storage facilities, where refrigeration machinery and insulation details significantly interface with the structural design. We also have significant long-term relationships with other experts in this field. Our experience in this type of structure allows us to provide economical designs and to respond rapidly with preliminary and final design documents.
Many of our projects are contractor-led Design-Build, and we have enjoyed close collaboration with contractors, vendors, and suppliers. Therefore we can bring specialized knowledge on reducing construction costs to every project.
|TWIN CITY FOODS PROCESSING RECONSTRUCTION
|This project was designed and built on a fast-track basis, including a freezer and processing area. Designed and built on a fast-track basis, after fire destroyed the original plant.
|Henningsen Cold Storage
|80,000 SF IMP Freezer
|Charlotte, North Carolina
|Numerous Additions 1999 to 2016
|75,000 SF Cooler, 40,000 SF Freezer
|ASRS Twin City Foods
|Crystal Cold Storage
|San Antonio, Texas
|25,000 sf Freezer supported on drilled belled piers.
|National Frozen Foods
|Moses Lake, Washington
|110,000 sf – Freezer and Processing
|Twin City Foods
|125,000 sf – Freezer and Processing
|35,000 sf – Freezer and Cooler Additions
|30,000 sf – Warehouse Additions
|Associated Food Stores
|Salt Lake City, Utah
|200,000 sf Freezer Part of a larger 1,000,000 sf distribution center.
|Polynesian Cultural Center
|Laie, Oahu, Hawaii
|20,000 sf – Freezer Building
|Aldi Distribution Centers
|Oak Creek, Wisconsin, Olathe Kansas, and Tully, New York
|450,000 sf Total. Including an 80,000 sf freezer